Artichoke and Spinach Dip

Artickhoke & Spinach Dip

4 cloves garlic
1 (10 oz.) package of frozen chopped shinach (thawed and drained)
1 (14 oz.) can of artichoke hearts (drained and chopped)
1 (10 oz.) container Alfredo-style pasta sauce
1 Cup Mozzarella chesse (grated)
1/3 Cup Fresh Parmesan Cheese (grated)
1/2 (8 oz.) package cream cheese (softened)

Preheat oven to 350. Place garlic in small baking dish. Bake for 20-30 mins, or until soft. Remove from heat. When cool enough to tougch, squeeze softened garlic from skins.

In an 8"x8" baking dish, spread roasted garlic, spinach, artichoke hearts, pasta sauce, and all three chesses. Cover and bake in preheated oven 30 mins or until cheeses are melted and bubbly. Serve warm.