Recipes

Chimichungas
Need: 1 lb ground beef, 3/4 c chopped onion, 3/4 c slieced green bell pepper, 1 1/2 c corn, 2 c taco sauce, 2 tsp. chili powder, 1 tsp. garlic salt, 1 tsp cumin, 16 oz refried beans, 8 flour tortillas, shredded cheese, 1 Tbs butter
1. Preheat oven to 350 degrees
2. Brown ground beef in a skillet over med-high heat. Add onion, bell pepper, and corn. Cook about 6 mins or until vegetables are tender. Stir in taco sauce and season with chili powder, garlic salt, and cumin, stirring until blended. Cook until heated through then set aside.
3. Open can of beans and warm in microwave. Spread a tin layer of beans onto each tortilla. Spoon beef mixture down center then top with shredded cheese. Roll up tortilla and place seam side down onto baking sheet. Brush with melted butter.
4. Bake 30-35 mins. or until golden brown.

Enchiladas
need: 1 lb ground beef, 1 sm onion, 1 can tomato soup, 1 can mild enchilada sauce, 8 oz flour tortillas, 2 c cheddar cheese

1. Cook beef and onion until golden brown. Drain
2. Stir soup and enchilada sauce into meat. Spread 1/4 C meat mix onto each tortilla. Sprinkle tortillas evenly with 1 C cheese. Roll up tortillas and place seam down in a greased 9x13 baking dish. Pour remaining meat mix over tortillas.
3. Cover and bake at 350 degrees for 20 mins.
4. Uncover and sprinkle with remaining 1 c cheese and bake an additional 5 mins.