Hi Everyone!!
It was so fun to read about Lindsay and Max. I have been busy making pumpkins with my new pumpkin pan. If anyone wants the recipe for pumpkin cake, let me know. They are cute when they are all done. I have done all of the Halloween baking that I am going to. Sugar cookies twice. Thanks again to everyone for my very fun birthday. It is so nice to talk to everyone everyday. This is a nice way to "chat" as well. Love the pictures. You are sure cute mommies. LUCKY babies!!!
LOVEYOUALLTONS
Tuesday, October 24, 2006
Thursday, October 19, 2006
Lasagna and Stroganoff
Jenn-will you post your recipes for lasagna and stroganoff? Are they the same as moms?
Oh, I'm getting really excited for Christmas!! So we're all staying over the 22nd? It's so weird that 1/2 o f us live out of state now. I just wanted you guys to know that it was 80 here today and breezy...I think I'm in for a lovely winter!
Oh, I'm getting really excited for Christmas!! So we're all staying over the 22nd? It's so weird that 1/2 o f us live out of state now. I just wanted you guys to know that it was 80 here today and breezy...I think I'm in for a lovely winter!
Tuesday, October 17, 2006
Monday, October 16, 2006
Yea, Happy Birthday!!
Mom-did you have a fun birthday??! I hope it was great!!
Liz-how was Mexico?? Any tattoos or piercings we need to know about??
Okay, here is the yummy fudge recipe. I hope you guys like it!!
1 7 oz jar marshmallow creme
1 12 oz bag chocolate chips
1/4 tsp salt
1 c evaporated milk
1/4 c butter
2 1/2 c sugar
1 tsp vanilla
1/2 cup chopped almonds or walnuts (optional)
In a large bowl combine marshmallow creme, chocolate chips, and salt. Set aside. In a saucepan combine evaporated milk, butter, and sugar. Boil for 5 mins. stirring occasionally. Remove from heat. Pour over mixture in bowl and stir until dissolved. Add vanilla and nuts, if desired. Pour fudge into a greased 9x13 inch pan. Chill before cutting into 1 inch squares. Makes 2 1/2 pounds.
Liz-how was Mexico?? Any tattoos or piercings we need to know about??
Okay, here is the yummy fudge recipe. I hope you guys like it!!
1 7 oz jar marshmallow creme
1 12 oz bag chocolate chips
1/4 tsp salt
1 c evaporated milk
1/4 c butter
2 1/2 c sugar
1 tsp vanilla
1/2 cup chopped almonds or walnuts (optional)
In a large bowl combine marshmallow creme, chocolate chips, and salt. Set aside. In a saucepan combine evaporated milk, butter, and sugar. Boil for 5 mins. stirring occasionally. Remove from heat. Pour over mixture in bowl and stir until dissolved. Add vanilla and nuts, if desired. Pour fudge into a greased 9x13 inch pan. Chill before cutting into 1 inch squares. Makes 2 1/2 pounds.
Sunday, October 08, 2006
thanks to everyone

Thanks, mom and jenn for making it so fun up in Utah! Max and I had such a good time and were so sad to go. Well, it was good to get home to Morgan, but hard to get back into the routine of cleaning and cooking again....
Anyone have any good recipes they've tried lately? I made porcupine meatballs the other night and Morgan loved them. They are in the Lion House cookbook.
Mom-have you ordered those pumpkin things on Williams Sonomas website or did those ones I bought you work??
-Linds
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