Saute 1 clove of garlic and a chopped onion in 1 Tbsp. of butter.
Add 1 1/2 lbs. of steak (cut into strips) or 1 lb. ground beef. Brown.
Stir in 2 Tbsp. flour and 1 tsp. salt.
*If you're using fresh mushrooms, this is where you'd add them. I use 1 Cup of fresh, sliced mushrooms then add 1/2 Cup of Water and wait for the water to absorb before continuing...
Add a dash of paprika.
Add 1 can (10 oz.) of Cream of Mushroom Soup (I've never tried Cream of Celery, but I'm sure it'd work.) Simmer for about 10 mins.
Stir in 1 Cup Sour Cream. (for creamier stroganoff, add more. It'll just make the sauce lighter, but way yummy!)
Serve over egg noodles and Enjoy!
No comments:
Post a Comment